Topical Allicin <<< Click here to go back
BACKGROUND:
Studies have shown the efficacy of intra-partum antibiotics in preventing
early-onset group B streptococcal sepsis. This approach results in a
high intra-partum antibiotic use. Worryingly, the same antibiotics used
in prophylaxis are also first-line treatment for neonatal sepsis, and
antibiotic exposure in the peri-natal period has been shown to be a
risk factor for late-onset serious bacterial infections and allergic
disease. Antibiotic exposure in the peri-natal period is becoming a
major public health issue; alternative strategies are needed. Garlic
has been traditionally used to treat vaginal infections. Allicin is
the main antibacterial agent isolated from garlic.
OBJECTIVES:
The aim of the study was to investigate the in vitro activity of a novel allicin extract in aqueous and gel formulation against 76 clinical
isolates of Lancefield group B streptococci (GBS).
METHODS:
MICs and MBCs of allicin were determined for 76 GBS isolates by agar
dilution and microtitre plate methods. Killing kinetics were determined
for a selected 16 of the 76 strains. Agar diffusion tests were compared
for allicin liquid and gel (500 mg/L).
RESULTS AND CONCLUSIONS:
MICs and MBCs of allicin liquid were 35 to 95 mg/L and 75 to 315 mg/L,
respectively. Time/dose kill curves produced a 2-3 log reduction in
cfu/mL within 3h and no detectable growth at 8 and 24h. A novel 500
mg/L allicin gel produced an average zone size of 23+6 mm compared with
21+6 mm for allicin in water. Aqueous allicin is bactericidal against
GBS isolates and maintains activity in a novel gel formulation.
For more information on Topical Allicin click the pdf's below:
Journal of Antimicrobial Chemotherapy